France & Maman (Francoise)

      Allo Maman,      What's Cooking

 A mother-daughter cooking duo from Paris to Brooklyn. Maman & France live 3,626 miles apart but connect everyday over yummy & mostly French recipes. Bon appetit!

AVOCADO & PISTACHIO TOAST (by Maman)

AVOCADO & PISTACHIO TOAST (by Maman)

Avocado Toast

Who doesn't love avocado, pistachios and bread? We've never found one person, as of yet... here Maman combines these three delicious ingredients into a simple breakfast, lunch or dinner toast. Bon appetit!


Serves 2  l  Difficulty: very easy  l  Prep time: 10min  l  Total time: 10min


INGREDIENTS

2 pieces sourdgough toast (or any other               bread you like)

1 ripe avocado, thinly sliced

1 tablespoon pistachios, crushed 

1 tablespoon pistachio oil (or olive oil) 

1 strand parsley, for garnish

Pinch of salt and pepper

STEPS 

1. Toast bread slices. 

2. Slice avocado and place them on each toast, sprinkle pistachios, olive oil, salt & pepper. 

3. Serve with parsley leaf as garnish.

 
 
TUNA & RICOTTA RILLETTES (by France)

TUNA & RICOTTA RILLETTES (by France)