France & Maman (Francoise)

      Allo Maman,      What's Cooking

 A mother-daughter cooking duo from Paris to Brooklyn. Maman & France live 3,626 miles apart but connect everyday over yummy & mostly French recipes. Bon appetit!

GRAPE & FETA KABOBS (by Maman)

GRAPE & FETA KABOBS (by Maman)

Grape maman2.jpg

Maman continues to explore her love of tapas size dishes with this grape & feta kabob idea she came up with last week! It's super easy to make and delicious. Bon appetit!


Serves 2  l  Difficulty: very easy  l  Prep time: 10min  l  Total time: 10min


INGREDIENTS 

2 handfuls of watercress lettuce

8 green grapes, seedless

8 feta cubes 

8 toothpicks

STEPS

1. Wash the grapes (and lettuce if needed). Cut grapes in half. 

2. Sandwich a piece of feta in between each grape half. Hold the pieces together with a toothpick.

3. Lay the watercress salad in each small appetizer plate. Season the salad with salt, pepper and olive oil. 

4. Overlay 4 kabobs on each plate and serve! 

 
 
SHRIMP & CHORIZO KEBABS W/ BASIL & AVOCADO DIP (by France)

SHRIMP & CHORIZO KEBABS W/ BASIL & AVOCADO DIP (by France)

CASHEW, SUNDRIED TOMATO & CHORIZO SPREAD (by Maman)

CASHEW, SUNDRIED TOMATO & CHORIZO SPREAD (by Maman)