France & Maman (Francoise)

      Allo Maman,      What's Cooking

 A mother-daughter cooking duo from Paris to Brooklyn. Maman & France live 3,626 miles apart but connect everyday over yummy & mostly French recipes. Bon appetit!

EGGS IN CLOUDS (by France)

EGGS IN CLOUDS (by France)

Eggs in clouds

After seeing those Eggs in Clouds all over Instagram, I took it as a sign for me to try making them myself when I heard about them again on NPR. They are a very fun alternative to your traditional breakfast eggs - think runny yummy egg yolks in fluffy, savory egg whites - and are super easy to make. Give them a try and let me know what you think! Bon appetit!


Serves 2   l  Difficulty: Easy  l  Prep time: 15min  l  Total time: 20min


INGREDIENTS

4 eggs

1/4 cup chopped chives

1/4 cup crumbled bresaola (or bacon)

1/4 cup parmesan cheese (optional)

Pepper

STEPS

1. Preheat oven at 450F (230C)Separate eggs, putting whites in 1 large bowl and yolks in 4 separate small bowls.

2. Whip whites until stiff peaks form.

3. Fold in chives and bacon (optional cheese).

4. Spoon into 4 mounds on parchment-lined baking sheet; make a deep well in center of each. Bake for 3 minutes. 

5. Then add 1 yolk to each well; season with pepper and bake until yolks are just set, 2 to 3 minutes.

6. Serve over buttered toast. 

 
 
BAKED EGGS IN AVOCADO (by France)

BAKED EGGS IN AVOCADO (by France)

RHUBARB & STRAWBERRY BREAKFAST OAT BARS (by France)

RHUBARB & STRAWBERRY BREAKFAST OAT BARS (by France)