France & Maman (Francoise)

      Allo Maman,      What's Cooking

 A mother-daughter cooking duo from Paris to Brooklyn. Maman & France live 3,626 miles apart but connect everyday over yummy & mostly French recipes. Bon appetit!

BAKED EGGS IN AVOCADO (by France)

BAKED EGGS IN AVOCADO (by France)

Avocado baked egg FB.jpg

Here, I've combined two of my breakfast favorites: egg & avocado. Bake them together with a little bresaola on top and you'll kick-start the day with loads of protein and vitamins. Bon appetit! 


Serves 6  l  Difficulty level: easy  l  Prep time: 15minl  Total time: 30min


INGREDIENTS

3 avocados, ripe & halved/seeded

6 large eggs 

3 slices bresaola

Salt, ground pepper

STEPS

1. Pre-heat your oven at 425F (220C) and place wax paper on top of a baking sheet.

2. Using aspoon, scoop out about two tablespoons of avocado flesh, or more, as needed, creating a small well in the center of each avocado.

3. Gently crack 1 egg, and slide it into the well, keeping the yolk intact. Repeat with remaining eggs; season with salt and pepper, to taste.

4. Crumble half a bresaola slice on each egg.

5. Place into oven and bake until the egg whites have set but the yolks are still runny, about 15minutes but keep an eye on it. 

6. Serve immediately, with fresh toasted bread.

 

 
 
EGGS IN CLOUDS (by France)

EGGS IN CLOUDS (by France)