An easier take on the traditional beignet recipes inspired by how her mom, and my grand-mother, makes them herself. Bon appetit!
Yields 3 dozens l Difficulty: easy l Prep time: 45min l Total time: 45min
5 bananas, peeled & sliced
2 cups flour
1 cup beer
4 tablespoons sugar
1. Heat about 2 inches vegetable oil in a large skillet over medium-high heat.
2. In a small bowl, mix flour, beer, sugar until blended into a thick yet runny dough.
3. Take one banana slice with a spoon and dip it into the dough, then dunk it in the heated oil. Let it fry until golden one each side (takes about 5 min or less).
4. Rest fried banana slice on paper towel to absorb excess oil.
5. Repeat with each slice.