France & Maman (Francoise)

      Allo Maman,      What's Cooking

 A mother-daughter cooking duo from Paris to Brooklyn. Maman & France live 3,626 miles apart but connect everyday over yummy & mostly French recipes. Bon appetit!

CHERRY SORBET (by France)

CHERRY SORBET (by France)

This sorbet is so easy to make that you don't need an ice-cream maker for it! Just blend frozen cherries, sugar and 1 egg white for a delicious result. All raw & lactose free. Bon appetit!


Serves 4  l  Difficulty: very easy  l  Prep time: 15min  l  Total time: 4h15


INGREDIENTS 

600 g unpitted cherries (~2.5 cups)

50g sugar (~1/4 cup)

1 egg white

STEPS 

1. If you make this with fresh cherries (which tastes better), the day before you need to take out pits of cherries, and stick them in the freezer over night. If you don't want to go through this step: simply buy frozen cherries.

2. Mix all ingredients in blender.

3. Pour mixture in bowl and store in freezer for 4 hours before serving.

 
 
MINI CHERRY CLAFOUTIS (by Maman)

MINI CHERRY CLAFOUTIS (by Maman)

MINI ALMOND CAKES (by France)

MINI ALMOND CAKES (by France)