France & Maman (Francoise)

      Allo Maman,      What's Cooking

 A mother-daughter cooking duo from Paris to Brooklyn. Maman & France live 3,626 miles apart but connect everyday over yummy & mostly French recipes. Bon appetit!

GRAPEFRUIT COBBLER (by Maman)

GRAPEFRUIT COBBLER (by Maman)

Grapefruit clafoutis

Cobblers are traditionally made with apples or red fruits... Here, Maman made it with grapefruit for a citrus, summery feel. It's delicious. Bon appetit!


Serves 6  l  Difficulty: easy  l  Prep time: 20min  l  Total time: 50min


INGREDIENTS 
4 grapefruits
4 eggs
2/3 cup sugar
1/3 cup flour
2-3 pieces candied ginger
1/4 cup sliced almonds
1.5 cup milk (any type you like best)
1 pinch of salt

STEPS 
1. Preheat oven at 400F.

2. Butter a presentable cake mold because this dessert can’t be taken out of its mold and is served in the dish it’s baked in.

3. Beat eggs with sugar, flour, milk and pinch of salt into a batter mix.

4. Peel grapefruits taking off the meat from its skin.

5. Place grapefruits pieces at the bottom of cake mold, cover with sliced candied ginger.

6. Cover with batter mix and sliced almonds.

7. Bake for 30 minutes.

8. Serve cold or lukewarm.

 
 
CASHEW & PISTACHIO DESSERT PIZZA (by Maman)

CASHEW & PISTACHIO DESSERT PIZZA (by Maman)

PINEAPPLE BEIGNETS (by Maman)

PINEAPPLE BEIGNETS (by Maman)