When living in NY, Maman and Papa used to take yearly trips to Brazil to revel in the culture, the food and most of all, the Cachaca-based caipirinha cocktails. This recipe is inspired by those trips - blending creamy avocados with sweet sugar cane syrup and fresh limes. This is to be enjoyed cold - bon appetit!
Serves 2l Difficulty level: very easy l Prep time: 15minl Total time: 45min
1 large avocado
2 tablespoons Cachaca spirit
2 tablespoons sugar cane syrup
1 lemon (or 2 limes), juiced
1. Crush the avocado with a fork so to make a puree.
2. Add all ingredients to the avocado puree.
3. Refrigerate for 30min-1 hour and enjoy with a biscuit or cookie.