France & Maman (Francoise)

      Allo Maman,      What's Cooking

 A mother-daughter cooking duo from Paris to Brooklyn. Maman & France live 3,626 miles apart but connect everyday over yummy & mostly French recipes. Bon appetit!

MOCHA ICE CUBES (by France)

MOCHA ICE CUBES (by France)

Coffee FB3.jpg

So I only drink tea, more precisely Matcha tea! My favorite is a Matcha Almond Latte. This is how I start my days in Brooklyn... So when Maman and I decided to make the rockstar ingredient, this week, be coffee, I had to think about it for a little bit... no recipes were coming to mind until a friend of mine complained about her watered down iced coffee. The ice had melted and it was no longer as delicious as it was when she first had ordered it. I figured there must be a way to remedy that... and there is! Here's a trick for never drinking watered down coffee again. Bon appetit!


Serves 2  l  Difficulty: very easy  l  Prep time: 10min  l   Total time: 5 hours


INGREDIENTS

1 cup coffee

1 cup almond milk

6 tablespoons chocolate milk mix

STEPS

1. In a liquid measuring cup, combine coffee, milk and chocolate milk mix.

2. Whisk until well combined then pour into ice cube molds and freeze until solid, about 5 hours.

3. When frozen, 

 
 
POWER BANANA MATCHA TEA SMOOTHIE (by France)

POWER BANANA MATCHA TEA SMOOTHIE (by France)