MOCHA ICE CUBES (by France)
So I only drink tea, more precisely Matcha tea! My favorite is a Matcha Almond Latte. This is how I start my days in Brooklyn... So when Maman and I decided to make the rockstar ingredient, this week, be coffee, I had to think about it for a little bit... no recipes were coming to mind until a friend of mine complained about her watered down iced coffee. The ice had melted and it was no longer as delicious as it was when she first had ordered it. I figured there must be a way to remedy that... and there is! Here's a trick for never drinking watered down coffee again. Bon appetit!
Serves 2 l Difficulty: very easy l Prep time: 10min l Total time: 5 hours
1 cup coffee
1 cup almond milk
6 tablespoons chocolate milk mix
1. In a liquid measuring cup, combine coffee, milk and chocolate milk mix.
2. Whisk until well combined then pour into ice cube molds and freeze until solid, about 5 hours.
3. When frozen,