France & Maman (Francoise)

      Allo Maman,      What's Cooking

 A mother-daughter cooking duo from Paris to Brooklyn. Maman & France live 3,626 miles apart but connect everyday over yummy & mostly French recipes. Bon appetit!

MINT MOROCCAN SALMON (by France)

MINT MOROCCAN SALMON (by France)

This is a super simple, yet very flavorful recipe that can easily be done for a weeknight dinner. Paired with a juicy orange, black olives and fresh mint, this cumin & cinnamon-coated salmon dish is filling while being light and healthy. Bon appetit!


Serves 2  l  Difficulty: easy  l  Prep time: 15min  l  Total time: 25min 


INGREDIENTS

2 thick salmon filets

1/2 teaspoon cinnamon

1/2 teaspoon cumin

1/2  teaspoon salt 

3/4 teaspoon brown sugar 

1 tablespoon oil for searing

Garnish- orange zest

1 cup quinoa

1 orange 

1 handful sliced almonds 

1/4 cup black olives

Mint bouquet

STEPS 

1. Preheat oven to 350F (176C)

2. In a small bowl, combine cinnamon, cumin, salt and sugar.

3. Sprinkle over both sides of the salmon. Heat oil in a oven proof skillet (cast iron) over medium high heat. Sear salmon on both sides 1 minute on each side then place in the warm oven to finish for 5 minutes or to desired doneness.

4. Garnish with orange zest and serve with quinoa side: boil 1 cup of quinoa in 2 cups of water and mix it with the diced orange, sliced almonds and black olives. Drizzle the quinoa with olive oil and serve)

 
 
SOBA SALMON SOUP (by Maman)

SOBA SALMON SOUP (by Maman)

APRICOT & PORC ROULADE (by France)

APRICOT & PORC ROULADE (by France)