France & Maman (Francoise)

      Allo Maman,      What's Cooking

 A mother-daughter cooking duo from Paris to Brooklyn. Maman & France live 3,626 miles apart but connect everyday over yummy & mostly French recipes. Bon appetit!

SOBA SALMON SOUP (by Maman)

SOBA SALMON SOUP (by Maman)

Soba maman.jpg

Maman's love for Japan expands beyond home decor, floral arrangement (what they call Ikebana) and fashion... well into food. She loves all food that is Japanese for their flavors, textures and understated simplicity.  This soba noodle soup is one example... it's quick to make and so aromatic and flavorful that it will most likely become a weeknight dinner staple for most. Bon appetit!


Serves 2  l  Difficulty: easy  l  Prep time: 15min  l  Total time: 20min 


INGREDIENTS

6.5oz soba noodles (180g)

3.5oz miso paste (100g)

3 cups boiling water (75cl)

1 salmon filet, sliced thinly sashimi-style

6 shiitake mushrooms, sliced thinly

1 nori seaweed sheet, sliced in thin strips  

2 cilantro strands

STEPS

1. Boil soba as indicated on the pack.

2. Prepare the miso broth by mixing the miso paste in the boiling water.

3. Divide the noodles, salmon and mushrooms and seaweed across the 2 soup bowls. Pour over the broth. 

4. Top with cilantro leaves and serve warm.

 
 
PEACH, LAMB & TOMATO TIAN (by Maman & France)

PEACH, LAMB & TOMATO TIAN (by Maman & France)

MINT MOROCCAN SALMON (by France)

MINT MOROCCAN SALMON (by France)