France & Maman (Francoise)

      Allo Maman,      What's Cooking

 A mother-daughter cooking duo from Paris to Brooklyn. Maman & France live 3,626 miles apart but connect everyday over yummy & mostly French recipes. Bon appetit!

CHICKPEA & BOUDIN SOUP (by Maman)

CHICKPEA & BOUDIN SOUP (by Maman)

Try this sophisticated soup that Maman created a few months ago. It combines chickpeas and boudin sausage... this is a hearty recipe that everyone loves. Bon appetit!


Serves 6  l  Difficulty: easy  l  Prep time: 30min  l  Total time: 30min


INGREDIENTS 
1 Chickpea can
1 Big piece of boudin sausage
1 Vegetable bouillon cube
Healthy pinch of salt and black pepper

STEPS
1. Drain chickpeas from their water.

2. Dilute the bouillon cube in 2 cups of boiling water.

3. Mix bouillon and chickpeas. Add salt and pepper then.

4. Slice and grill the boudin sausage with butter.

5. Split the chickpea soup in 6 mugs or bowls with 1 slice of boudin sausage placed on top.

6. Enjoy lukewarm or cold.

 
 
SCALLOP, UNI & CAVIAR SASHIMI (by France)

SCALLOP, UNI & CAVIAR SASHIMI (by France)

ZUCCHINI FLAN & RED PEPPER COULIS (by Maman)

ZUCCHINI FLAN & RED PEPPER COULIS (by Maman)