France & Maman (Francoise)

      Allo Maman,      What's Cooking

 A mother-daughter cooking duo from Paris to Brooklyn. Maman & France live 3,626 miles apart but connect everyday over yummy & mostly French recipes. Bon appetit!

SHRIMP & SHISHITO PEPPER CRUDO  (by Maman)

SHRIMP & SHISHITO PEPPER CRUDO (by Maman)

Shrimp crudo

Ceviches, crudos, sashimis... I love raw fish when it's fresh and well seasoned. Here's an idea for a meal starter, coupling shrimps and Shishito peppers into a refreshing Japanese-inspired dish. Bon appetit!


Serves 2  l  Difficulty: very easy  l  Pre time: 15min  l  Total time: 15min


INGREDIENTS

6 fresh shrimps

Parsley 

1 shishito pepper 

1 teaspoon avocado oil (replace with               pistachio oil or olive oil)

STEPS

1. Clean up the shrimps (cook them in a                  pan if you prefer to eat them cooked).

2. Cut pepper into thin slices.

3. Assemble all ingredients and drizzle with salt, pepper and avocado oil. 

 

 
 
PRUNE & SAUSAGE LOAF (by Maman)

PRUNE & SAUSAGE LOAF (by Maman)

ORANGE, CARROT & CUMIN SOUP (by France)

ORANGE, CARROT & CUMIN SOUP (by France)