France & Maman (Francoise)

      Allo Maman,      What's Cooking

 A mother-daughter cooking duo from Paris to Brooklyn. Maman & France live 3,626 miles apart but connect everyday over yummy & mostly French recipes. Bon appetit!

SCALLOP, UNI & CAVIAR SASHIMI (by France)

SCALLOP, UNI & CAVIAR SASHIMI (by France)

I made this for a friend of mine who is opening a restaurant in Japan. He needed pictures of what his menu could look like and he asked me to come up with starter ideas. I made this scallop and uni dish... it's a delicious, and beautiful, way to start a meal. Bon appetit!


Serves 1  l  Difficulty: very easy  l  Prep time: 20min  l  Total time: 20min


INGREDIENTS

5 fresh scallops (buy sashimi grade)

5 pieces of sea urchin (buy sashimi grade) 

Fish caviar (any type)

Sprouts 

2 tablespoons avocado oil

STEPS

1. Fill the bottom of a plate with a thin layer of avocado oil (or olive/walnut oil).

2. If scallops are too thick, then slice them in half and place them on the plate. 

3. Top each scallop with a piece of sea urchin, 1/2 teaspoon of caviar and a few strands of sprouts. 

4. Salt and pepper across the whole plate. 

 
 
CORN & ZUCCHINI PANCAKES (by France)

CORN & ZUCCHINI PANCAKES (by France)

CHICKPEA & BOUDIN SOUP (by Maman)

CHICKPEA & BOUDIN SOUP (by Maman)