France & Maman (Francoise)

      Allo Maman,      What's Cooking

 A mother-daughter cooking duo from Paris to Brooklyn. Maman & France live 3,626 miles apart but connect everyday over yummy & mostly French recipes. Bon appetit!

GRAPE, CABBAGE, CHICKEN, AVOCADO, RADISH SALAD (by France)

GRAPE, CABBAGE, CHICKEN, AVOCADO, RADISH SALAD (by France)

France 1.jpg

Continuing with my obsession with colorful, delicious yet healthful dishes, here is a salad that is super easy to make on weeknights or weekends with your friends. Bon appetit!


Serves 2  l  Difficulty: very easy  l  Prep time: 15min  l  Total time: 20min


INGREDIENTS

1 head cabbage, leaves separated 

1 large avocado, sliced 

2 cups shredded chicken breast (I used a rosemary rotisserie chicken) 

1 cup grapes, halved 

6 radishes, sliced 

1/4 cup toasted hazelnuts or pistacchio, roughly chopped 

2 tablespoons balsamic vinegar 

3 tablespoons olive oil 

1 teaspoon honey

STEPS

1. Cut the cabbage in quarters, separate leaves and steam until al dente. Set aside and let cool.

2. Arrange the cabbage on a serving platter and add the avocado, chicken, grapes and hazelnuts. 

3. In a small bowl, whisk together the Balsamic Honey Vinaigrette ingredients and season to taste with salt and pepper. 

4. Drizzle the salad with the vinaigrette and serve immediately.

 
 
BLACK RICE & QUINOA SALAD W/ TAHINI DRESSING (by France)

BLACK RICE & QUINOA SALAD W/ TAHINI DRESSING (by France)

FIG & QUINOA SALAD (by France)

FIG & QUINOA SALAD (by France)