France & Maman (Francoise)

      Allo Maman,      What's Cooking

 A mother-daughter cooking duo from Paris to Brooklyn. Maman & France live 3,626 miles apart but connect everyday over yummy & mostly French recipes. Bon appetit!

ROASTED CHESTNUT PUREE (by France)

ROASTED CHESTNUT PUREE (by France)

Chestnut France.jpg

This is ultimate smoothness... It's delicious, decadent and super easy and quick to make. Bon appetit!


Serves 5  l  Difficulty: very easy  l  Prep time: 20min  l  Total time: 20


INGREDIENTS

3 cups bottled peeled roasted whole chestnuts (460g)

1 pint (soy) creamer (475ml)

0.5 stick butter, salted

2.5 teaspoons salt

3/4 teaspoon black pepper

 

STEPS

1. Melt butter in the microwave for 1-2 minutes.

2. Blend all ingredients into a food mixer until smooth and of mash potato consistency. Add more or less creamer depending on the consistency you are looking for. 

 
 
'GRIBICHE' MAYONNAISE SAUCE (by Maman)

'GRIBICHE' MAYONNAISE SAUCE (by Maman)