France & Maman (Francoise)

      Allo Maman,      What's Cooking

 A mother-daughter cooking duo from Paris to Brooklyn. Maman & France live 3,626 miles apart but connect everyday over yummy & mostly French recipes. Bon appetit!

CLEMENTINE & WHITE WINE CARROTS (by Maman)

CLEMENTINE & WHITE WINE CARROTS (by Maman)

Maman loves to mix savory and sweet... this is another example. Deliciously aromatic and healthy. Bon appetit!


Serves 5  l  Difficulty: easy  l  Prep time: 10min  l  Total time: 35min


INGREDIENTS

10 carrots, thinly sliced

5-6 clementines (or 2 oranges) 

1/2 cup white wine

Salt & pepper generously.
 

STEPS

1. Peel & slice carrots thinly.

2. Juice clementines into 1/2 cups of juice.

3. In a dutch oven, stir carrots in some butter for 5 minutes. 

4. Then add the juice and white wine. Salt & pepper generously.

5. Stir occasionally and simmer for 20 minutes at low heat.

6. When the carrots are soft when poked with a knife, they are cooked and ready to eat!

 
 
PISTACHIO ROASTED CARROTS (by France)

PISTACHIO ROASTED CARROTS (by France)

STUFFED SWEET POTATOES (by France)

STUFFED SWEET POTATOES (by France)